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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha : |
19/06/2020 |
Actualizado : |
19/06/2020 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
TSENG, M.; ROEL, A.; DEAMBROSI, E.; TERRA, J.A.; ZORRILLA DE SAN MARTÍN, G.; RICCETTO, S.; PITTELKOW, C.M. |
Afiliación : |
MENG-CHUN TSENG, DEPARTMENT OF CROP SCIENCES, UNIVERSITY OF ILLINOIS, USA.; ALVARO ROEL DELLAZOPPA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ENRIQUE GERMAN DEAMBROSI CHURRUT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSÉ ALFREDO TERRA FERNÁNDEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GONZALO ROBERTO ZORRILLA DE SAN MARTÍN PEREYRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SARA RICCETTO, DEPARTMENT OF CROP SCIENCES, UNIVERSITY OF ILLINOIS; CAMERON M. PITTELKOW, DEPARTMENT OF CROP SCIENCES, UNIVERSITY OF ILLINOIS. |
Título : |
Towards actionable research frameworks for sustainable intensification in high-yielding rice systems. |
Fecha de publicación : |
2020 |
Fuente / Imprenta : |
Scientific Reports, 2020, 9975. https://doi.org/10.1038/s41598-020-63251-w |
DOI : |
10.1038/s41598-020-63251-w |
Idioma : |
Inglés |
Notas : |
OPEN ACCESS. Article history: Received 07 April 2019 // Accepted 23 March 2020 // Published 19 June 2020. |
Contenido : |
New research frameworks that simultaneously address production and environmental goals are required to identify promising sustainable intensification options in high-yielding cereal systems. Here we estimated potential changes in environmental footprint associated with crop management practices aimed at breaking the yield ceiling for rice production in Uruguay. Results from a regional survey were combined with field experiments to integrate impacts on productivity and sustainability at two different intensification levels (average-yielding and high-yielding). Survey results indicate that high-yielding farmers produced 14% more grain compare to the regional average (7900 kg ha−1), with 25% to 99% lower agrochemical contamination risk and similar nitrogen use efficiency and carbon footprint. In on-farm trials, the alternative management practices increased yield beyond that of high-yielding farmers by up to 7% in small plots (8 site-years) and 15% in field-scale comparisons (6 site-years), yet an ex post assessment of environmental indicators shows significant decline of resource use efficiencies and increased carbon footprint. Thus, yield gains were not able to compensate for increased environmental footprint, highlighting the challenge of advancing the dual goals of SI in production systems nearing the yield ceiling. This study provides a simple but powerful framework for advancing SI in mainstream cereal production systems based on cost-effective modifications to existing agronomic experiments. MenosNew research frameworks that simultaneously address production and environmental goals are required to identify promising sustainable intensification options in high-yielding cereal systems. Here we estimated potential changes in environmental footprint associated with crop management practices aimed at breaking the yield ceiling for rice production in Uruguay. Results from a regional survey were combined with field experiments to integrate impacts on productivity and sustainability at two different intensification levels (average-yielding and high-yielding). Survey results indicate that high-yielding farmers produced 14% more grain compare to the regional average (7900 kg ha−1), with 25% to 99% lower agrochemical contamination risk and similar nitrogen use efficiency and carbon footprint. In on-farm trials, the alternative management practices increased yield beyond that of high-yielding farmers by up to 7% in small plots (8 site-years) and 15% in field-scale comparisons (6 site-years), yet an ex post assessment of environmental indicators shows significant decline of resource use efficiencies and increased carbon footprint. Thus, yield gains were not able to compensate for increased environmental footprint, highlighting the challenge of advancing the dual goals of SI in production systems nearing the yield ceiling. This study provides a simple but powerful framework for advancing SI in mainstream cereal production systems based on cost-effective modificat... Presentar Todo |
Palabras claves : |
AGROECOLOGY; ENVIRONMENTAL IMPACT; RICE; URUGUAY. |
NAL Tesauro : |
ARROZ. |
Asunto categoría : |
A50 Investigación agraria |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/14473/1/Meng-Chun-paper-one-2020.pdf
https://www.nature.com/articles/s41598-020-63251-w.pdf
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Marc : |
LEADER 02446naa a2200277 a 4500 001 1061132 005 2020-06-19 008 2020 bl uuuu u00u1 u #d 024 7 $a10.1038/s41598-020-63251-w$2DOI 100 1 $aTSENG, M. 245 $aTowards actionable research frameworks for sustainable intensification in high-yielding rice systems.$h[electronic resource] 260 $c2020 500 $aOPEN ACCESS. Article history: Received 07 April 2019 // Accepted 23 March 2020 // Published 19 June 2020. 520 $aNew research frameworks that simultaneously address production and environmental goals are required to identify promising sustainable intensification options in high-yielding cereal systems. Here we estimated potential changes in environmental footprint associated with crop management practices aimed at breaking the yield ceiling for rice production in Uruguay. Results from a regional survey were combined with field experiments to integrate impacts on productivity and sustainability at two different intensification levels (average-yielding and high-yielding). Survey results indicate that high-yielding farmers produced 14% more grain compare to the regional average (7900 kg ha−1), with 25% to 99% lower agrochemical contamination risk and similar nitrogen use efficiency and carbon footprint. In on-farm trials, the alternative management practices increased yield beyond that of high-yielding farmers by up to 7% in small plots (8 site-years) and 15% in field-scale comparisons (6 site-years), yet an ex post assessment of environmental indicators shows significant decline of resource use efficiencies and increased carbon footprint. Thus, yield gains were not able to compensate for increased environmental footprint, highlighting the challenge of advancing the dual goals of SI in production systems nearing the yield ceiling. This study provides a simple but powerful framework for advancing SI in mainstream cereal production systems based on cost-effective modifications to existing agronomic experiments. 650 $aARROZ 653 $aAGROECOLOGY 653 $aENVIRONMENTAL IMPACT 653 $aRICE 653 $aURUGUAY 700 1 $aROEL, A. 700 1 $aDEAMBROSI, E. 700 1 $aTERRA, J.A. 700 1 $aZORRILLA DE SAN MARTÍN, G. 700 1 $aRICCETTO, S. 700 1 $aPITTELKOW, C.M. 773 $tScientific Reports, 2020, 9975. https://doi.org/10.1038/s41598-020-63251-w
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INIA Treinta y Tres (TT) |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha actual : |
11/04/2019 |
Actualizado : |
11/04/2019 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
BRITO, G.; LUZARDO, S.; MONTOSSI, F.; SAN JULIÁN, R.; SILVEIRA, C.; DEL CAMPO, M.; LAGOMARSINO, X. |
Afiliación : |
GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA INES SILVEIRA ROJAS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; XIMENA MARIA LAGOMARSINO LARRIERA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Diferenciación de las carnes bovinas y ovinas del uruguay a partir de sus propiedades nutricionales y la conservación del producto. |
Fecha de publicación : |
2010 |
Fuente / Imprenta : |
ln: INIA TACUAREMBÓ. INSTITUTO NACIONAL DE CARNES. Calidad de carnes. SEMINARIO DE ACTUALIZACIÓN TÉCNICA, 20-21 de setiembre, Tacuarembó, 2010. Montevideo (Uruguay): INIA, 2010. |
Idioma : |
Español |
Contenido : |
El enfoque de calidad en carnes y productos cárnicos que más comúnmente se aplica es el relacionado a los requerimientos que el consumidor presenta ante la demanda de un alimento. Es decir, considerando las características por las cuales optarán por la compra de un determinado producto: caracteres de conveniencia (presentación y conservación del mismo), sensoriales, nutricionales e inocuidad, entre los principales. Estas demandas se incrementan y varían en escala de ponderación, constituyendo un sistema complejo. |
Palabras claves : |
CALIDAD DE CARNE; COMPOSICIÓN DE ÁCIDOS GRASOS EN CARNES ROJAS; CONSERVACIÓN Y VIDA ÚTIL DE LA CARNE; OXIDACIÓN LIPÍDICA. |
Asunto categoría : |
A50 Investigación agraria |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/12616/1/CALIDAD-DE-CARNE-2010P23-49.pdf
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Marc : |
LEADER 01416nam a2200229 a 4500 001 1059714 005 2019-04-11 008 2010 bl uuuu u01u1 u #d 100 1 $aBRITO, G. 245 $aDiferenciación de las carnes bovinas y ovinas del uruguay a partir de sus propiedades nutricionales y la conservación del producto. 260 $aln: INIA TACUAREMBÓ. INSTITUTO NACIONAL DE CARNES. Calidad de carnes. SEMINARIO DE ACTUALIZACIÓN TÉCNICA, 20-21 de setiembre, Tacuarembó, 2010. Montevideo (Uruguay): INIA$c2010 520 $aEl enfoque de calidad en carnes y productos cárnicos que más comúnmente se aplica es el relacionado a los requerimientos que el consumidor presenta ante la demanda de un alimento. Es decir, considerando las características por las cuales optarán por la compra de un determinado producto: caracteres de conveniencia (presentación y conservación del mismo), sensoriales, nutricionales e inocuidad, entre los principales. Estas demandas se incrementan y varían en escala de ponderación, constituyendo un sistema complejo. 653 $aCALIDAD DE CARNE 653 $aCOMPOSICIÓN DE ÁCIDOS GRASOS EN CARNES ROJAS 653 $aCONSERVACIÓN Y VIDA ÚTIL DE LA CARNE 653 $aOXIDACIÓN LIPÍDICA 700 1 $aLUZARDO, S. 700 1 $aMONTOSSI, F. 700 1 $aSAN JULIÁN, R. 700 1 $aSILVEIRA, C. 700 1 $aDEL CAMPO, M. 700 1 $aLAGOMARSINO, X.
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